What I Learned from Filming Eaten Alive
Paul Rosolie studies anacondas in the Madre de Dios region of Peru. The views expressed in this commentary are his own.
On November 3, 2014, I woke up to check my flight status from Bangalore to New York. What I found when I opened my laptop was a mindboggling amount of emails, hate mail, death threats, and interview requests. The numbers were staggering. The night before, during Nick Wallenda’s tight-rope special on the Discovery Channel, the network had aired the first trailers for the show they decided to call Eaten Alive.
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